How can a movie theater retrofit the ticket counter without changing the integrity of the ticket booth?
An entertainment company owns movie theaters throughout the country, many of which were purchased from original owners. While each theater has unique characteristics and nostalgic styling, few meet today’s ADA compliance standards. The client needed a sliding tray [...]
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Purchasing a shiny, new car is an exciting event. A dealership wanted to highlight that memorable moment when the keys are turned over to the new buyer by having it occur in a special area. The client requested the conversion of an extra mechanic bay in the service area into the new car [...]
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A client currently owns a large industrial space that is comprised of various warehouse rooms. In the event of an emergency, the client wanted to ensure that teams could rapidly locate operational panels to shut off power, gas or water. The client also needed to make sure that the solution was [...]
Continue Reading →Saving Energy While Increasing Comfort
From an engineering and energy perspective, exterior doors are simply holes in a facility structure that allow outside air access, while allowing ambient air to [...]
Continue Reading →SAVING ENERGY WHILE INCREASING COMFORT
The average air conditioning unit requires more than 3,500 watts of energy while in use. Compare that to a typical [...]
Continue Reading →Lemont, IL
Resicom believes in the bold pursuit of what normal should be. It should be normal that the companies you hire make your business better. And it should be normal that new employees make an organization stronger. Therefore, Resicom is always looking to add great people to its team.
We are pleased to announce [...]
Continue Reading →Lemont, IL
Resicom Solution Team Members travel to Dallas over Valentine’s Day weekend to attend the annual RFMA (Restaurant Facility Management Association) conference. The conference provides an opportunity for top restaurants and service providers to network, attend educational seminars and discuss key trends in the restaurant maintenance industry.
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